Here are the general nutrition egg facts for duck eggs vs. chicken eggs.
Chicken Egg Facts (Large Egg, 50g)
Total Fat: 5g
Total Carbohydrate: 0g
Duck Egg Facts (70g)
Total Fat: 10g
Total Carbohydrate: 1g
What are the Benefits to Eating Duck Eggs?
Duck eggs stay fresher longer, due to their thicker shell.
Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
Duck eggs have more Omega-3 fatty acids.
People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.